Prized whole grain flours, spring water, Dolomite mountain air. Once upon a time there was an enchanted place in northern Italy where time was punctuated by the changing seasons and nature was the best teacher one could have. This place existed and still exists. Here, high atop the mountains, the craft of pasta making was elevated to an art. Working and living at the foot of the Dolomites allowed a continual ...

Our journey started 25 years ago in 1993 with the birth of an idea to make world class cheese in India. A modest beginning and years of learning the science & art of cheese making led to one of the well known cheese brands in India – Dairy Craft. Dairy Craft ushered in a new era with a host of exotic cheeses such as Fresh Bocconcini, Scamorza, Natural Cream Cheese, Mascarpone, Mozzarella for Pizza and many more ...