Traditional Virginia Dry Cured Hickory Smoked Long Aged Hams, Bacon, and Sausage. Family Owned and Operated for 3 Generations Using Recipes and Methods Dating back to the Original Jamestown Settlement, we Proudly Honor our Southern Foodways Heritage. Multiple Award Winning Products Including our Surryano Ham, Dry Cured Lamb, Bacon, Jowciale, Fancy Foods, Food Industry ...

Meat & Game & Pâté; Cured Meats i.e. Prosciutto & Bacon; Pata Negra Llc is Owned by Esteban Espuña S.A, a Traditional and Innovative Producer of Spanish Charcuterie. the History of Espuña Dates back to 1947, When Esteve Espuña Began Producing Sausages Using Traditional Recipes in his Farmhouse Near Olot, Spain; Today Espuña has State of the Art Facilities that Serve Customers all over the World. Spain's Renowned Espuña Family Maintains Ownership and Continues to Oversee the Operations. always ...