The Spannuth Family has been Baking Pretzels for Six Generations. We Let the Raw Pretzel Set to Perfection and When Ready, the Pretzel is Placed into the Oven Where it Bursts Open Creating Bubbles and Crevices that are Crispy, Yet Crunchy, and full of Flavor. as we Produced this Split-Open Pretzel we Started Calling them “Splits”. They were only one of their Kind. Still Using the Original Recipe, the Spannuth Family is Proud of its Quality and High Standards of What a Pretzel Should Be ...

Pretzels; the Spannuth Family has been Baking Pretzels for 6 Generations Dating back to the Late 1800's. During our Unique Baking Process, we Let the Raw Pretzel Set to Perfection. When Ready, the Pretzel is Placed in the Oven Where it Bursts Open Creating Bubbles and Crevices that are Crunchy and full of Flavor. With our Slow Baked Process, Each Split is Unique. Many have Tried to Duplicate our Splits But with No Success ...