Our Breads are made Using Traditional Artisan Techniques Combined With; the best Local, Organic, and Natural Ingredients we can Find. We Start; with Four Basic Ingredients, Unbleached Wheat Flour, Water, Sea Salt; and Naturally Occurring Yeast. Thanks to our very Own Sourdough; Starters, our Dough Experiences a Long, Natural Fermentation Process To; Encourage the Naturally Occurring Yeast, Starters ...

Food Slicer Combustion Analyzer Farm Machinery Agricultural Packaging Machines Baking Equipment Basket and Tray Stacking Unstacking Bins Silos Flour Bulk Handling Blades Slicing Bread Dividers Rounders Reciprocator Bun Roll Burners Conveyorized Proof Bake Systems Cookers Kettles Coolers Freezers Croissant Depositors Cake Cookie Candy Dry Ingredient Fermentation Rooms Filling Reclaim System Hearth Goods Metal Detectors Sensors Milling Mixers Horizontal Arm Spiral Oven Loaders Unloaders Ovens Deck Rack Tunnel ...

Baking Equipment: Biscuit, Cookie & Cracker Equipment; Burners & Combustion Equipment; Conveyors; Dough Feeding Equipment; Fermentation Rooms; Mixers Horizontal Arm,Spiral & Others; Ovens Deck, Rack, Tunnel; Snack Food Equipment, Conveyors, Combustion Analyzer ...

Rapidojet is the most Disruptive Technology in our Industry; Rapidojet Disrupts the Baking Industry. Bran is Instantly Hydrated at 250%, Starch at 1,000%, Vital Wheat Gluten at 400%. By Pre-Hydrating Flour to your Existing Mixer, your Mix Times are Cut by Up to 65% and Total Yield is Increased by 5% - 8%. Shelf Life is Improved. Fermentation Times are Cut by 25%. Sprouted Grains Sprout Faster and Soaking Time is Reduced; Brands: we Represent Rapidojet, Escher Mixers and Beor Water Scoring ...

As a Global Player In Yeast and Fermentation, Lesaffre Markets Yeast, Ingredients, Sourdoughs, Yeast Extracts for Baking, Taste, Healthcare & Biotechnology; Lesaffre - Baking Yeast, Bread Improvers and Health Care ...