OM Liqueurs are a line of certified organic liqueurs available in Coconut & Lychee, Meyer Lemon & Ginger Liqueur, Dark Chocolate & Sea Salt, and Cranberry & Blood Orange. Desgined by mixology consultant and cocktail book author Natalie Bovis, OM's blends are being used as high end organic modifiers in restaurant and bar beverage progarms in New York, Los Angeles, Las Vegas, Santa Fe, New Mexico, and Miami. For more ...
Confectionery; Chocolate Bars; Lifestyle; Kosher; Organic & Natural; Chocolove is a Decadent Line of Gourmet Chocolate Bars made with Premium Belgian Chocolate. available in 24 Distinct Flavors Ranging from Sweet, Creamy Milk Chocolate (33% Cocoa) to an Impressively Strong Yet Smooth, Extra Strong Dark (77% Cocoa). the Cocoa Content is Boldly Indicated on Each Bar for Easy Identification. Tied to Chocolates Natural Counterpart, Love, Each Bar Resembles a Love Letter, Complete with a Romantic Poem, Snack Foods ...
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Ombar Makes Raw, Organic Chocolate with all Natural Ingredients and None of the Nasties. We’Ve taken Conventional Chocolate, Pulled it Apart, Thrown out the Bad Stuff, and Created a Healthier, Tastier Chocolate Bar. made with Raw Cacao and Live Cultures, and Free of Refined Sugar and Dairy, Ombar is Chocolate you can Feel Good About, Asphalt Equipment, Heavy Construction ...
Chocolate Products; Organic Chocolte Products; At Nibmor Chocolate we Believe that the Food we Eat Should be as Simple as Possible. that Means Using Ingredients made by Mother Nature, not Someone in a Lab Coat; What Happens in our Kitchen we Combine the best of it All. Our Ingredients are all Natural and Organic, and our Batches are Handled with Care to Create Perfection.We Kicked Refined Sugar, Dairy, Gluten and Gmo to the Curb (Bye Bye Off you Go!). the Result a Chocolate Bar that is Simple, Healthy, Snack Foods ...
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NuGo Nutrition makes REAL dark chocolate protein bars for many lifestyles including gluten free, vegan, non GMO, organic, diabetes, low sugar and Kosher ...
Raaka, we craft organic dark chocolate from scratch with an uncompromising commitment to quality. Using creative and innovative processes, like cask aging and wine steaming, we bring the best of out of every single origin bean we work with. We make our chocolate from bean to bar in Brooklyn ...