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Caffarel launches an exclusive range of its unique Gianduia chocolate based products. the Caffarel secret of its famous Gianduia 1865 praline is to blend only the best cocoa beans with selected Italian hazelnuts using the traditional production method, called extrusion, for a velvety unique experience. Gianduia 1865 is a Caffarel invention: the first wrapped praline ever in a gold tinfoil.combining tradition ...
Baked Goods; Crackers; Our crispbreads are baked in an artisan bakery in the UK using an authentic Swedish recipe discovered by one of our founders, Peter Ljungqvist. Today we use the same natural ingredients including fresh milk, salt and flour and add our precious sourdough, which is allowed to develop over 16 hours before each batch is made. Each crispbread is hand baked until golden and crisp, taking care ...
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