teaching the Culinary Arts and Hotel Management. With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the network of Culinary Arts and Hotel Management institutes. the role of Le Cordon Bleu is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry. Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques ...

Auguste Escoffier School of Culinary Arts is a great place to earn kitchen confidence and professional cooking credentials to launch a rewarding culinary career ...

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Art Institute of Austin, a branch of the Art Institute of Houston is to provide a quality, collaborative academic environment for individuals seeking creative careers through higher education. Faculty use learning centered methodology to prepare students for entry level positions in the design, media, fashion, and culinary arts fields as well as lifelong learning ...

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