Food, Flavoring, Ingredients: Vegetable Oil, Soybean Paste, Salt, Chili, Fermented Soybean, Ginger, Garlic, Fresh Essence, Suger, Ash Prickly Ferment Cooking way: 1. Add about 3kg water or bone soup onto the pot(the amount according to personal favor) 2. Add one bag of hotpot seasoning and heat until it boiled(you can add the hotpot seasoning according to the number of person and personal favor) 3. Put the food into the pot and you can eat when ...

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JicaChips are the 1st chips made from Jicama, a nutrient dense root vegetable native to Mexico. We bake slices of Jicama and season them with olive oil & gourmet spices. Each bag is only 100 calories & 5g of prebiotic fiber. JicaChips come in a variety of flavors like Sea Salt, Chili Lime, Smoked BBQ, Cinnamon Sugar and Sea Salt & Vinegar and are Non GMO, Gluten Free, Vegan & Paleo Friendly. Say goodbye to potato, Grocery Foods, Food Industry ...