Smoked Paprika Powder La Chinata is elaborated following the traditional process of our area La Vera, drying our unique peppers with smoke from the combustion of oak wood. It is very much appreciated in the cuisine because of its aroma and bouquet, as well as being a natural condiment in the seasoning of meat, fish and traditional dishes, and it is very much appreciated by delicatessen consumers, Hardwoods ...

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