the processing of fresh and pickled vegetables, with about 550 staffers, 40000M2 processing workshop and planting bases about 600hectares. There are main products of pickled vegetables such as sushi gingers, sushi radish, pickled cucumber, threaded gingers, ginger puree, chopped garlic, and the fresh vegetables such as fresh gingers, garlic sprouts, garlic, burdocks, onions. the products are mainly export to Japan ...
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