the processing of fresh and pickled vegetables, with about 550 staffers, 40000M2 processing workshop and planting bases about 600hectares. There are main products of pickled vegetables such as sushi gingers, sushi radish, pickled cucumber, threaded gingers, ginger puree, chopped garlic, and the fresh vegetables such as fresh gingers, garlic sprouts, garlic, burdocks, onions. the products are mainly export to Japan ...

pioneer of production of canned garlic & ginger products and export to oversea market, it was founded in 1996, started from business of fresh vegetable of garlic, ginger, To get more advanced growth, management then tried to make trans conformation since the year of 2003, at that time research and develop garlic in deep production, Yipin is the 1st one to start production and export canned garlic and ginger series, Fancy Foods, Food Industry ...