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Mochi, a traditional Taiwanese dessert that everyone is familiar with. What under its plain appearance are the flavor that passed from one generation to another, the hard working spirit and the never ceased momentum of inheritance. What this dessert represents is more than just a merchandise, it also represents the heart of ancestors and the culture continuity. For memorializing the spirit of grandfather and taking ...

Established in 1969 in bournemouth, south coast of england, billib must now be considered probably the largest grandfather clock specialists in the uk. showrooms, nationwide retailer selector, Giftware Items, Clock Components ...

Learning From Her Grandfather, Graziela Hand Designs Every Piece. She Grew Up in Brazil Learning About Many of the Natural Resources the Country Has to Offer. Her Backyard Was a ‘Gemological Treasure'. She Traveled to Many Different Mining Towns Throughout Brazil Learning About the Fascinating History Behind Every Stone That Would Ultimately Be the Inspiration for Her Future Creations; Exotic, Precious & True, Jewelry Industry ...

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80 years ago, our Great Grandfather Antonio began producing fresh cheese using only the finest milk available from a small town in Calabria, Italy. Today, Antonio Mozzarella maintains the Old Style tradition of skill and excellence, using recipes that have been handed down through generations, using no preservatives. Today, at our 54,000 square ft. state of an art facility in New Jersey, we follow the same time ...

Marrouche brand name began in the 1920s when our grandfather ‘Rafic Marrouche Sr. established his first fast food diner serving famous Lebanese Foul and Hummus dishes. His fame for taste, generosity, authenticity and hospitality grew with the years until the brand name ‘ Marrouche became well known across Lebanon and the region and synonymous with authentic, traditional and exquisite Lebanese dishes. In 1940s the ‘ ...

to try delicious Jack Links; the foundation for Jack Link's began in the 1880's when Jack's great grandfather, Chris, came to America from the old country and settled in the wilderness of northern Wisconsin. He didn't bring much with him, but he did bring his family's sausagae recipes. Soon his sausages and smoked meats became legend among the pioneer families; the entrepreneurial spirit was passed down to Jack's ...

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Maison Cotolot is a French family business since 1906. We offer mainly Agen prunes pitted & unpitted, but also soft fruit such as apricots and figs. We export 80% of our production throughout the world. Our story began over 100 years ago with our grandfather who, as a grower of Agen Prunes, started selling his products and transmitted his knowledge to the next generations. Our experience and our high performance ...