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Food, Additives, Gum, Spices, Guar Gum is generally recognised as safe (GRAS) with differing percentages set for its allowable concentration in various food applications. Being the best thickener, the guar gum powder finds versatile and consistent in quality in food applications such as bakery products, ice creams, puddling, noodles, baby food, frozen foods, instant mixes, sauces, soups, ketch-ups, pet-foods and so on…… ...