Caffarel launches an exclusive range of its unique Gianduia chocolate based products. the Caffarel secret of its famous Gianduia 1865 praline is to blend only the best cocoa beans with selected Italian hazelnuts using the traditional production method, called extrusion, for a velvety unique experience. Gianduia 1865 is a Caffarel invention: the first wrapped praline ever in a gold tinfoil.combining tradition ...

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