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Caffarel launches an exclusive range of its unique Gianduia chocolate based products. the Caffarel secret of its famous Gianduia 1865 praline is to blend only the best cocoa beans with selected Italian hazelnuts using the traditional production method, called extrusion, for a velvety unique experience. Gianduia 1865 is a Caffarel invention: the first wrapped praline ever in a gold tinfoil.combining tradition ...
Confectionery, Chocolate and Chocolate Products, Dessert Foods, Pastries, Ethnic Foods, Italian Foods, Foods: Frozen, Foods: Frozen, Frozen Desserts, Dairy Foods, Cheese, Dairy Products, Food Beverage, Food Industry ...
Element is Healthy Indulgence for our Modern Times: a Reinvented Rice or Corn Cake with a Layer of Velvety Italian Chocolate or Creamy Fruit. Simple Yet Innovative; we are Ready to Install Some Fun to the Rice Cake Category. Element is Decadent But Without the Guilt, with only 80 Calories and 5 Grams of Sugar. Gluten-Free, Non-Gmo, Low Sugar and an all Natural Treat. and the Dark Chocolate is Vegan ...
Italian Producer of Sugar Coated Almonds, Sugar Coated Chocolate, Chocolate Pralines and Products for Decoration, Grocery Foods, Food Industry ...
FAMILY OPERATED SINCE 1946 WE ARE AN ITALIAN MODERN ARTISAN FARM TO BAR PREMIUM ALL NATURAL CHOCOLATE ...