Dairy and Eggs; Butter; Cheese; Dairy and Eggs: Full Line; Italian Cheeses, Ricotta and Mozzarella ...

New York in 1899, Polly O produces authentic Italian cheeses using traditional methods that have been passed on for generations. Polly O’s full line of products include mozzarella, fresh mozzarella, ricotta and curd formats that can work for any type of operation. For more information on Polly O, visit churnyfoodservice & PollyO ...

Mozzarella, Mozzarella Cheese, Cheese, Mozzarella, Cheese of the Month Club, Cheese Club, Mozzarella Di Goat, Italian Cheese, Bocconcini, Ricotta, Mascarpone, Mascarpone Tortas, Queso Fresco, Queso Blanco, Queso Oaxaca, Scamorza, Crescenza, Fresh Cream Cheese, Fresh Goat Cheese, Caciotta, Montasio, Deep Ellum Blue, Feta, Trecce, Provola ...

The History of the Europomella in Cheesemaking Began in 1929 in the Heart of the Italian Lazio Region (Known as Ciociaria”) a Rich and Fertile are a Around and Including the Province of Frosinone; the Dairy Plant Used Precious Water Buffalo Milk Which, Together with the Hands of the Experienced Cheese Masters Began Producing Unique Mozzarella Di Bufala Dop Using the Traditional Methods Used by Generations of Cheese Makers; Europomella has the Added Advantage of Being Able, Using Iqf Technique, Grocery Foods, Food Industry ...