Flour; Yeast; best Italian flours and blends for Roman Pizza Taglio alla Romana, Pinsa, by the meter, Round crispy, New Verace Pizza Napoletana enhaced in digestibility and taste, Focaccia Pugliese, Genovese, Siciliana. Molino IAQUONE located in near the Abruzzo National Park in the green and unspolied Valle di Comino inbetween the two most important Pizza areas of Napoli and Roma. Produces also; Flour and blends, Grocery Foods, Food Industry ...

Pastificio Zaffiri has produced durum wheat pasta since 1889. It has always been owned and managed by the Zaffiri family. the high quality products come from the slow, low temperature drying process using pure spring water from the near national park Abruzzo e del Molise. Zaffiri offers also a certified Organic pasta made with 100% Italian wheat in a recyclable paper packaging Antico Pastificio Zaffiri. It ...