Gluten Free Tamari Soy Sauce, Cooking Sauces, & Dressings. San-J is a Brewerr of Premium Tamari Soy Sauce Established In1804 in Japan by the Sato Family. Takashi Sato, the Current San-J President, Continues the Tradition as the Eighth Generation in the Family Lineage. San-J Tamari is Brewed for Up to Six Months Using Traditional Japanese Methods Passed Down for over 200 Years. All San-J Tamari is made with 100% Non-Gmo Soybeans and No Wheat Resulting in a Richer, Smoother, more Complex Taste than ...

MTHARU comes from designer Sumer Singh's last name, meaning sword hilt maker. Hailing from a lineage of artists, poets, authors, painters, and blacksmiths, Sumer Singh returned to his roots in creativity after an 8 year career as a mechanical engineer. Running his own design studio that used material limits as departure points, Sumer completed his Master of Architecture degree and transcended the material research ...