teaching the Culinary Arts and Hotel Management. With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the network of Culinary Arts and Hotel Management institutes. the role of Le Cordon Bleu is to teach a whole range of technical and University training programmes for working in the restaurant, hotel and tourism industry. Founded in 1895, Le Cordon Bleu Institute has been teaching the techniques ...