The “Casciotta D’Urbino” is a P.D.O. Semi Hard Fat Cheese Obtained from Sheep's Whole Milk. It is Obtained from a Minimum of 70 80% of Sheep's Whole Milk and for the 20 30% from Daily Cow's Milk. It is a Delicious Table Cheese and Presents Optimal Organoleptic Characteristics, Grocery Foods, Food Industry ...

Food Dairy Cheese; Dairy Products; Food Services Trade Associations & Organisations; the Consorzio Per La Tutela Del Formaggio Gorgonzola Pdo is a Organisation that Oversees the Production and Marketing of all Gorgonzola Produced in the are a it Covers. Gorgonzola is a Soft, Fat, Raw Paste, Erborinated Cheese, Produced Exclusively with Milk from the D.O.P. are a. No Less than 220 Pounds of Milk are Required to Obtain one Cheese, the Weight of Which, Once Seasoned, is Approximately 12 Kgs. (26, 5 Lbs), Grocery Foods, Food Industry ...

Dairy; Cheese; modern private dairies in Austria known by the name of WOERLE is situated inmidst the picturesque Salzburg lake district in the foothills of the Alps. This is where the exquisite cheese varities have been produced according to traditional family recipes since 1889. All of WOERLE's hard and semi hard cheese specialties are produced as per the Woerle's 1889 purity decree which means from milk derived, Grocery Foods, Food Industry ...

Food Dairy Cheese; Dairy Products; Originally Set Up in 1979, the Consortium Brings Together Producers in Sardinia, Lazio and the Province of Grosseto, and has the Task of Safeguarding and Regulating the Production of Pecorino Romano. the Collective Trademark Dop was Created in 1996, Necessary to Protect and Control the Production and Sale of Pecorino Romano. Pecorino Romano is a Highly Nutritious Cheese, Produced Exclusively from Sheep's Milk, Rich in Protein and Easy to Digest ...