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Divella has been producing durum wheat semolina pasta for well over 125 years. This story goes back to 1890, when our founder Francesco Divella built the first mill for grinding wheat in Rutigliano, in the south of Italy. Our main aim is to give our customers really top quality products: a priority which involves all the phases of production and which necessitates a non stop technological evolution. At the base, Grocery Foods, Food Industry ...