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Natural Seasoning, Vinegar Softdrinks, Chilli Sauce, Chili Bean Sauce, Sesame Oil, Soy Sauce Vinegar, Soybean Oil, Vegetable Fruit ...

Food, Flavoring, Ingredients: Vegetable Oil, Soybean Paste, Salt, Chili, Fermented Soybean, Ginger, Garlic, Fresh Essence, Suger, Ash Prickly Ferment Cooking way: 1. Add about 3kg water or bone soup onto the pot(the amount according to personal favor) 2. Add one bag of hotpot seasoning and heat until it boiled(you can add the hotpot seasoning according to the number of person and personal favor) 3. Put the food into the pot and you can eat when ...

Sweet Almond Oil, Castor Oil, Corn Oil, Cottonseed Oil, Olive Oil, Peanut Oil, Safflower Oil, Sesame Oil, Soybean Oil, Animal Fats, Edible Beef Tallow, Neatsfoot Oil, Lard Oils, Fatty Acids, Oleic Acids, Ricinoleic Acids, Vegetable Oils, Avocado Oil, Industrial Castor Oil, Pale Pressed Castor Oil, Canola Oil, Apricot Kernal Oil, Crude Coconut Oil, Edible Coconut Oil, Hydrogenated Coconut Oil, Refined Corn Oil, Refined Cottonseed Oil, Boiled Linseed Oil, Raw Linseed Oil, Refined Linseed Oil, Olive Oil ...