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Rapidojet is the most Disruptive Technology in our Industry; Rapidojet Disrupts the Baking Industry. Bran is Instantly Hydrated at 250%, Starch at 1,000%, Vital Wheat Gluten at 400%. By Pre-Hydrating Flour to your Existing Mixer, your Mix Times are Cut by Up to 65% and Total Yield is Increased by 5% - 8%. Shelf Life is Improved. Fermentation Times are Cut by 25%. Sprouted Grains Sprout Faster and Soaking Time is Reduced; Brands: we Represent Rapidojet, Escher Mixers and Beor Water Scoring ...

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