We got into this business 25 years ago because we believed if we just used the best ingredients in our pound cake, we couldn’t go wrong. We believed there was no substitute for butter or fresh eggs. We wondered why anyone would substitute them in the first place. So we started our own bakery. There was no instruction manual on how to start a bakery. So Lyn began baking, turning the apartment kitchen into a test ...

Cookies, Biscuits, Snacks; Gluten Free, Vegan, Snacks; Organic, Snacks; Snacks; Let's Talk about Pudding for a Second; Why Because this is not Some Gelatinous Powder-In-A-Box Pudding; this is a Delightful Blend of Age-Old French Pastry Practice with Modern California Culinary Flourishes. We made all the Sweet, Velvety Goodness of Creme with the Decadence and Consistency of Custard for a Delicious, Single-Serve Treat That's Potted to Perfection. Now, all you need is a Spoon! Our Pots De Crème are ...