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Sun Antipasti was born amid the blooming vegetable fields and verdant hills of Mornag, Tunisia in 2005. the countryis one with incredibly rich, Mediterranean infused culture, awe inspiring cuisines, and vast lands of fertile soil. the cultural and traditional aspects of food are weaved through the Tunisian cuisine—we decided to honor and share. Jardin de Carthage’s Sun Antipasti method of picking the freshest ...