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Flavors of Exception Born from a Claw Without Concession; Renowned for our Cold Smoked Salmons, Grizzly Smokehouse Features Products that Stand out for their Freshness and Superior Taste. Our Dedicated Artisans use a Time Honored Method to Craft Those Delicacies by Using Real Maple Wood Smoke and Pure Maple Syrup. Our R&D Team is also very Active as to Present new Products to the Market like the Ready To Eat Tartar that Won two Awards Since its Introduction – Ctaq and Sial Innovation; Recognized, Hardwoods ...

Meat Snacks, Jerky; Western's Smokehouse Hickory Smoked Meat Snack Sticks are made with High Quality, Tender Meat Cuts and Seasoned with an Award Winning Blend of Herbs and Spices, Then Wood Smoked for Natural Goodness. Our Fully Cooked, Shelf Stable Products are: Individually Wrapped, available in Eight Savory Flavors, Packed 6/24 Per Case, No Msg or Trans Fats, Low Calories and Carbs. We Invite you to Taste the Difference for Yourself ...

Smoked Paprika Powder La Chinata is elaborated following the traditional process of our area La Vera, drying our unique peppers with smoke from the combustion of oak wood. It is very much appreciated in the cuisine because of its aroma and bouquet, as well as being a natural condiment in the seasoning of meat, fish and traditional dishes, and it is very much appreciated by delicatessen consumers, Hardwoods ...